The Monstera adansonii has become wildly popular for a reason. ?The unique, heart-shaped leaves that develop holes as the plant ages (fenestration) make for a dramatic silhouette that just screams luxury. But don?t worry, this little snob is quite easy to take care of.
Like its cousin Monstera deliciosa (also referred to as the Swiss cheese plant), Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors.? Let them spill out of pots or even better, give them a pole to climb. Either way, this plant is a showy masterpiece.
Botanical Name: Monstera adansonii
Common Names : Adansonii monstera,? Swiss cheese vine
Description: The Swiss Cheese plant gets its name from its large heart-shaped leaves which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that s native to South and Central America this Monstera is easy to grow and loves to climb and grow upwards.
